There are a few big downsides to juice made with masticating juicers.

The crushed produce is then pushed through a sharp screen into a jug or glass, resulting in a greater juice yield than a centrifugal. Produce is crushed by a single auger (gear) at a slow speed of 80-100 RPM. The way masticating juicers function is, in some ways, very similar (albeit slower) to that of centrifugal juicers, and their downsides are similar. How Do Masticating Juicers Work? (AKA Slow Juicers) You can learn more about the pros and cons of centrifugal juicers here. It’s better for people who want to make a glass of fresh juice or two to drink right away. And since the produce is essentially being chopped up at super-speed, centrifugal-made juice includes up to 30% solid produce matter (skins, seeds, insoluble fiber, and stems).Ĭentrifugal juicers are best for juicing beginners on a budget who want to put in as little effort as possible. If you want to pre-make juice for later consumption or make large batches, a centrifugal juicer is not for you. The juice from centrifugal juicers tends to separate and break down quickly. The cheap price and speedy juicing process comes with downsides. From there, it’s pushed through a sharp screen into a jug or glass. The resulting juice is thrown at high speed towards the sides of the machine by the centrifugal force of a spinning basket. Produce is fed through a tube until it makes direct contact with the fast-spinning blade. No wonder they’re also known as fast juicers. The most popular home juicer due to its cheap price, centrifugal juicers shred fruits and vegetables at 6,000-14,000 rotations per minute (RPM).

Juice extractor machine